Vidalia Onion Dip

If you are looking for a variation in cooking onion, you should try our recipes here. 

Recipe #1 

Ingredients 

• 1/2 cup Grana Padano cheese, shredded (you can also use Romano or Parmesan)
• 1/2 cup mozzarella, shredded
• 3/4 teaspoon salt
• 1 cup white cheddar cheese, shredded
• 1 scant cup sour cream
• 1 scant cup mayonnaise
• 1 Vidalia onion, weight about 10-12 ounces
• 2 dashes Worcestershire sauce
• 4 dashes hot sauce

Steps 

• Set the oven to 375 degrees Fahrenheit
• Peel and slice the onion in half, slice it in half again. Slice 3 of the sections into very fine slices. Take the last piece of the onion and mince. Put the rest of ingredients in a bowl and add the onion. Combine and mix. Season and taste it. Adjust it to how you like it
• Place the mixture in a ovenproof casserole. Bake it until bubbly and browned or about 25 minutes
• While waiting, slice a baguette and place it on a hot grill pan. Toast the slices on both sides
• Serve with the dip

Recipe #2

Ingredients

• 2 1/2 cups mayonnaise
• 3 cups Swiss cheese, shredded
• 3 cups Vidalia onions, chopped
• Garlic salt

Steps

• Preheat the oven to 350 degree Fahrenheit
• Mix all the ingredients and pour it into greased 1 1/2 quart baking dish
• Bake the mixture in the oven until becomes lightly brown, or about 35 to 40 minutes
• Serve it with corn chips 

Recipe #3

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup Parmesan cheese, grated
• 1 cup cheddar cheese, grated
• 2 large chopped Vidalia onions

Steps

• Preheat the oven to 350 degrees Fahrenheit
• Put the mayonnaise, cheeses and onion in a mixing bowl, mix it. Pour the mixture into a small baking dish
• Bake the mixture for about 20 minutes or until the cheese has become bubbly and melted
• Remove it from the oven and serve.

Recipe #4

Ingredients

• 1/2 teaspoon black pepper
• 1/2 cup shredded Swiss cheese
• 1/2 cup Parmesan cheese, grated
• 1 finely chopped large Vidalia onion
• 1 teaspoon seasoning salt
• 1 teaspoon Worcestershire sauce
• 1 cup mayonnaise
• 2 teaspoons fresh garlic, minced
• Tabasco sauce

Note: the garlic, black pepper and seasoning salt are not limited to that amount, you can add it to your taste

Steps

• Preheat the oven to 375 degrees Fahrenheit
• Butter oval or 1 or 2 quart round casserole dish
• Put all the ingredients together in a bowl, mix it until combine
• Adjust garlic and Tabasco to taste to the mixture
• Put the casserole dish into the oven
• Bake until the top becomes brown, about 25 minutes
• Sprinkle the mixture with grated Swiss cheese. Put it inside the oven until the cheese has melted, or about 4 to 5 minutes
• Serve with assorted crackers

Recipe #5

Ingredients

• 1 cup reduced-fat sour cream
• 1 tablespoon olive oil
• 1 1/4 chives, finely chopped
• 1 1/2 teaspoons white-wine vinegar
• 2 ounces room temperature reduced-fat bar cream cheese
• 2 finely chopped Vidalia onions (weight 1 pound in total)
• Potato chips
• Coarse salt and ground pepper

Steps

• Heat oil in a large skillet over medium heat
• Add onions; season it with pepper and salt. Cook and stir it frequently for 12 to 15 minutes or until it turns golden brown. Leave it, let it cool to room temperature
• Combine chives, vinegar, cream cheese, sour cream and onions in a medium bowl. Season the mixture with pepper and salt. Chill dip for about 1 hour or until it becomes slightly thickened. You can also cover and refrigerate it for two days.
• Serve with the potato chips