Top 4 Easy Potato Recipes Which Can be Cooked in Short Time

Do you love potato? Potato can be a delicious main dish, side dish, or snack. There are many potato recipe you can try. Potatoes can be cooked in many ways. You may boil, mash, fry, bake, and many more. You can find fried potatoes anywhere, at the restaurant, cafe and Movie Theater. There are potato chips too that become common snack. Besides that, potatoes have so many nutritional content which really good for our body.

What are your favorite recipe using potatoes? So, let’s try some delicious potato recipes you can try with your potatoes in your kitchen. This will be fun! All the recipes here are easy to cook, so if you are a beginner in cooking world, this dish can be your choice to satisfy your family! Also, the recipes here take a maximum time 1 hour and 30 minutes to cook. Enjoy!

Delicious Potato Recipes

Recipe 1: Easy Potato Skins

This is the first recipe in the potato recipes list. Easy to cook, and can be a delicious snack. Yum!

What you will need:

• 4 big potatoes wash cleanly
• 3 tbsp. butter, melted
• 2 tsp. kosher salt
• 1 ½ - 2 c. cheddar cheese, shredded
• 7 fried bacon, sliced and crumbled
• Green onions for topping

How to make:

• Preheat your oven first to 400 degrees. Use your baking sheet to cook this recipe, cover with foil first. Spray with cooking spray.
• Cut the potatoes per ½ inch. Discard the potato tip.
• Brush every side of the potatoes. Add butter on one of the side, add salt.
• Bake the potatoes on the baking sheet until turned brown. Turn the potatoes, let the other side turned brown too.
• After done, now you are ready to give the topping. Put cheese, bacon, and green onions.
• Bake again the potatoes until the cheese is melted.
• Your easy potato skins are ready to be served.

Recipe 2: Potatoes au Gratin

The second recipe in our potato recipes list need longer time that the first recipe. You will need 1 hour and 30 minutes before you can taste this delicious dish.

What you will need:

• 3 lbs. Yukon gold potatoes, sliced thinly
• 3 garlic, minced
• ¾ tsp. salt
• 1 c. heavy cream
• Ground black pepper
• Nutmeg, grated
• 2 c. Gruyere cheese, shredded

How to make:

• Preheat your oven to 175ËšC
• Boil potatoes with salt and water with medium-heat until tender (about 8 to 10 minutes).
• Take half the potatoes to the baking dish.
• Put half of the cream on the potatoes, add black pepper and nutmeg. Pour half of shredded Gruyere cheese, put potatoes on the cheese, and add black pepper and nutmeg again. Pour other half of Gruyere cheese.
• Bake until brown and look crispy.
• Your potatoes au gratin is ready to be served.

Recipe 3: Roasted Potatoes with Rosemary


The third recipe in this potato recipes list needs 1 hour to cook. Made by Ina Garten, this is an easy recipe for you. Enjoy!

What you will need:

• 1 ½ lbs. small potatoes (red or yellow is ok)
• 1/8 c. olive oil
• ¾ tsp. of kosher salt
• ½ tsp. of black pepper, grounded
• 1 tbsp. garlic, minced
• 2 tbsp. rosemary leaves, minced

How to make:

• Preheat your oven first to 400Ëš F
• Cut the potatoes while you wait for the oven (half or quarter is ok) and put in a bowl. Add olive oil, a little of salt and pepper, minced garlic, and minced rosemary. Mix them well.
• Put the mixture into baking sheet, bake until completely turned brown.
• Your roasted potato with rosemary is ready to be served. Quick and easy!

Recipe 4: Potato Peel Soup

This is the last potato recipes in this list. It is a potato peel soup by Hugh Fearnley-Whittingstall. Easy and only need 20 minutes to cook! Plus 10 minutes preparing time.

What you will need:

• 20 grams butter
• 1 large onion (or you can use 2 medium onions), cut into dice
• 1 bay leaf
• 200 grams potato, peeled
• 500ml milk (choose whole milk)
• 500 ml chicken stock (or you can use veg stock too)
• 2 tbsp. Parsley leaves, chopped
• Salt                                        
• Ground black pepper

How to make:

• Heat butter in medium-low heat. Add onions, bay leaf and a little of salt. Sauté till fragrant.
• Add peeled potatoes.
• Add milk and stock, add a little of salt and pepper. Cook until boil. Low the heat. Cook until the potatoes really tender.
• Cool the potatoes. After that, blend with blender (food processor is ok too) until the mixture looks smooth.
• Cook again in the pan, add salt and pepper. Add chopped parsley (optional).
• Your potato peel soup is ready to be served. Add pepper as garnish.