Top 4 Easy and Delicious Potato Salad Recipes You Should Able to Cook

Potato salad is one of the delicious foods you can make from potatoes. Simple, yummy, quick time cooking, and has various recipes. Nowadays, there are so many delicious potato salad recipe. From the simplest recipe, to the difficult level one.

Beside delicious, potato salad also has nutritional contents. In 100 grams of potato salad, you can find 142 calories, 11 grams of carbohydrate, and you can even get 157 IU of vitamin A from the potato salad!

So, what potato salad recipe do you love the most? Here are some recipes for you. You can try at home and make your family happy!

Delicious Potato Salad Recipes

Recipe 1: Easy Potato Salad Recipe

This is the first saladrecipe. It only needs 15 minutes!

What you will need:

• 4 lbs. potatoes from Idaho
• 4 boiled big eggs
• 2 ½ cups of mayonnaise
• 4 chopped onions
• 3 chopped stalk celery
• 1 tbsp. yellow mustard
• ½ tsp. white pepper
• 1 tsp. kosher salt

How to make:

• Boil the potatoes until tender, check with form after few minutes.
• After all the potatoes are cooked, peeled and cut it into cubes. Put into bowl.
• Take boiled eggs, peeled, and cut. Add into the bowl of potatoes.
• Give some mayonnaise, add green onions and celery, then give some mustard. Add white pepper and salt to make it tastier. Mix them all.
• Cover the bowl, put in the refrigerator, cool for 3 hours.
• After 3 hours, your potato salad is ready to be served.

Recipe 2: Easy Baked Potato Salad

Cooking Time: 1 hour 45 minutes

This is the second potato salad recipe, it will take longer time to cook, but the taste is so yummy!

What will you need:

• 8 medium sliced potatoes
• ½ pound bacon, sliced
• 1 pound American cheese, sliced (choose the processed cheese one)
• ½ chopped onion
• 1 cup mayonnaise
• Salt
• Pepper
• ¼ cup of sliced black olives

How to make:

• Preheat your oven first to 450 degrees, butter your baking dish.
• Boil the potatoes for 10 minutes. Take from the stove and drain.
• Cook the bacon until turned brown with medium-high heat, then drain.
• Mix potatoes and the left ingredients. Crumble the bacon, and spread on top of the potatoes mixture. Garnish with sliced black olives
• Bake until turned brown (about 1 hour).
• Your baked potato salad is ready to be served.

The third potato salad recipe also very simple, and if you love lemon and herbs, you can try this recipe!

Recipe 3: Potato Salad with Lemon and Herbs

What will you need:

• ¾ lbs. flingering potatoes cut into cubes
• 1 tbsp. olive oil
• ¼ tsp. lemon rind, grated
• 1 tbsp. lemon juice
• 1 tsp. Dijon
• ¼ tsp. pepper
• 1/3 cup arugula, chopped
• 2 tbsp. kalamata olives, sliced
• 1 tbsp. parsley, chopped
• 1 tbsp. basil, chopped
• 1 tbsp. fresh chives, chopped

How to make:

• Boil the water over high-level heat.
• Put the flingering potatoes into the water, lower the heat until medium-high level heat, cook the potatoes until tender (about 5 minutes).
• Mix olive oil, grated lemon rind, lemon juice, pepper and Dijon. Add the left ingredients, and then add potatoes.
• Your potato salad with lemon and herbs is ready to be served.

Recipe 4: Simple Garden Potato Salad

In this potato salad recipe, you can use red baby potatoes, or yellow potatoes, any kind of potatoes you like. It will take 1 hour and 25 minutes until your potato salad is ready to be served.

What you will need:

• 3 lbs. halved red baby potatoes
• 1 ½ tsp. divided kosher salt
• 4 oz. snow peas or sugar snap peas
• 3 tbsp. coarse-grained Dijon mustard
• 3 tbsp. fresh lemon juice
• 1 tsp. sugar
• ¼ tsp black pepper, grounded
• 2/3 c. Olive oil
• 1 c. Fresh herbs (basil, mint, chives. Choose one), chopped

How to make:

• Boil potatoes with 1 tsp. salt in medium-high heat. Lower the heat to medium-low. Cook potatoes until tender (about 10 to 15 minutes). Drain and cool the potatoes for 30 minutes.
• Boil snow peas in medium-high heat for 1 minute, drain. Cut into half, cover and cool them.
• Mix mustard, lemon juice, sugar, and grounded black pepper, add ½ tsp. salt, add olive oil slowly and whisk them all.
• Mix potatoes and ½ c. dressing, let them for 30 minutes.
• Before serving, add remaining dressing. Don’t forget to add a little of salt and pepper.
• Your garden potato salad is ready to be served.