Top 4 Delicious Kale Chip Recipes

Kale is a superfood that contains a lot of nutrition. But that is not the only good thing about kale. Another good thing about kale is that it can be cooked in many ways, including into delicious chips. If you’re looking for healthy, delicious snack, try kale chips. Dont worry, we have easy step-by-step kale chip recipe here to help you. Here they are.

Kale Chips Recipe: #1

Ingredients:

• 1 bunch of kale
• 1 teaspoon salt
• 1 tablespoon olive oil

Steps:

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)
• With parchment paper, line a non insulated cookie sheet
• Using a knife or kitchen shears, remove the leaves from the stem, tear them into bite size pieces, do it carefully
• Wash and dry the leaves thoroughly with salad spinner
• Drizzle the leaves with olive oil
• Sprinkle them with seasoning salt
• Bake for about 10 to 15 minutes or until the edges turn brown but not burnt

Kale Chips Recipe #2

Ingredients:

• 2 teaspoons freshly ground black pepper
• 3 pounds curly kale
• 4 tablespoons oil
• 8 tablespoons Parmigiano-Reggiano, grated
• Salt

Steps:

• Heat the oven to 275 degrees Fahrenheit with racks in upper and lower thirds
• Using nonstick or parchment foil, line rimmed sheet pans
• Cut the kale and remove the stems and center ribs. Go for 32 cups of leaves, use a 1 or 2 quart glass measure and pack leaves carefully. Don’t crush them
• Wash the leaves and dry it
• Place half of the kale leaves in a large bowl. Toss it with half of the oil and coat the leaves evenly. Toss with half of salt, pepper and parmesan. Once the first half is in the oven, repeat for the other half of the kale
• Spread the leaves in a single layer on the lined sheet pans and bake it until crisp or about 25 minutes. Switch positions of sheets halfway through
• Place the crisps in platters or baking sheets, leave it to cool. Reuse the foil or parchment for the successive batches

Kale Chips Recipe: #3

Ingredients:

• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder (you can substitute it with curry powder)
• 1/2 teaspoon ground cumin
• 1 tablespoon olive oil
• 2 tablespoons almond butter (or any savory nut butter)
• 2 bunches of kale

Steps:

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)
• Wash the kale then dry it thoroughly with paper towels
• Pull the kale leaves of the center ribs in large pieces. Place the leaves on a baking sheet
• Mix the salt, spices, oil, and nut butter in a small bowl. Pour the mixture over the leaves. Coat each of the leaves evenly using your hand. Coat evenly but don’t let the leaves drench in the mixture. The more evenly coated the leaves are, the better they will bake
• On 3-4 full sized baking sheets, place the kale leaves
• Bake the leaves until crisp but still green, or about 10 to 11 minutes. Let it cool for a few minutes on the baking sheets and then you can move it to an air tight container
• If some of the kale chips are still damp or flimsy, bake it again for a few more minutes

Kale Chips Recipe: #4

Ingredients:

• 1-2 tablespoon(s) avocado oil
• 2 bunches kale
• Seasoning salt or fleur de sel

Steps:

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)
• Remove the kale leaves from the stems, then wash it
• Spin the leaves in a salad spinner to dry
• Toss the leaves with avocado oil, coat the leaves evenly with your hands
• Line a baking sheet with parchment paper
• Place the leaves on top of it. Before baking, make sure the leaves are not folded over and are flat. This is important because if the leaves are either folder or not flat, they won’t crisp properly
• Bake the leaves for about 12 minutes, don’t let it burn
• Once the leaves are out from the oven, season them with salt or fleur de sel