Best Slow Cooker Country Style Ribs Recipe
Author: Naufal - Saturday, 02 Feb 2019
To get the best slow cooker country style ribs recipe, maybe you can try boneless, rustic ribs with your favorite barbecue sauce plus a little apple and garlic juice that will make your ribs have an extra aroma.
This best recipe actually contrary to its name, country style ribs do not have to come from animal ribs. In general, they are cut from the tip of the sirloin or rib but can also come from the shoulder. First, they must be cut well so that they are right on the grill, stove, oven and low cooker.
The next recipe, country style ribs will be cooked using onions, brown sugar, apple juice, garlic, and various other spices and finally, you will finish with a barbecue sauce that you can buy or make yourself.
The rest, serving pork with mashed potatoes, coleslaw, and corn and various green vegetables will be a family dish can also be the best special dish. If you want to try it, here are recipes that you can try in your favorite kitchen.
3 to 4 pounds of rural, boneless pork ribs
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of brown sugar
2 chopped garlic cloves
1 large onion You can weld two and slice them thinly
1/2 cup of apple juice or it can also be replaced with apple vinegar
1 (16 ounces) barbecue bottle sauce if you buy it or about 1 1/2 cup bbq sauce if you make it yourself
From the materials provided, the next step is to learn how to make it.
Getting the best slow cooker country style ribs recipe is diferent way with best slow cooker country style beef ribs recipe. First, of course, you must collect the ingredients then prepare all the equipment needed for cooking so that your cooking process is not disturbed. Next, rinse the pork, tidy up and then remove the excess fat and dry it with a paper towel. Prepare other ingredients like sprinkling sliced onions in the slow cooker and you can place ribs on top.
You can sprinkle pork with garage and pepper, chopped sugar and chopped garlic; then pork so that all parts are coated. Next, pour apple juice over pork. If you have, you can cover it and cook it for 7 to 9 hours to make the meat soft. You can drain the liquid from the pork and throw it away and pour the barbecue sauce over the pork and stir the little sauce evenly. After that you can return to cover and cook low for 1 hour longer.
After knowing the recipes and various descriptions for cooking, here are some tips that you can follow to get the perfect baby ribs.
For the record, if the meat is browned before adding it to the slow cooker it will improve the taste and texture of the dish. It is better to concentrate the taste by reducing the liquid and strain the liquid into the pot then bring to a boil. Wait for 4-6 minutes, until the liquid is reduced and scented.
Also, try to make your stove suitable for cooking barbecued ribs, for example, oval cookers will be suitable for large roasts and pork while small and medium-sized stoves are suitable for soup and stews. While the slow cooker with metal inserts is suitable for use to burn meat on the stove before cooking. So now, you know how to make the best slow cooker country style ribs recipe.