Best Moist Vanilla Cupcake Recipe
Author: Naufal - Saturday, 02 Feb 2019
Who can make the best moist vanilla cupcake recipe? Vanilla cupcake is one of the snacks that is a favorite because of its deliciousness. But each person has the best recipe for making vanilla cupcakes. But from the various recipes available, the delicacy looks different from the taste of the buttercream.
Even everyone has their own ideas on how to make their buttercream flavor for vanilla cupcakes, but of all there are three types of the best recipes, cheese, cream cheese and meringue.
The best cupcake is on the day it is made, but don`t worry because it turns out that cupcakes can be stored in airtight containers at room temperature or in the refrigerator for up to 3 days. Non-frozen cupcake can be stored tightly at room temperature or in the refrigerator for up to 3 days, or in the freezer for 2 months. Melt, still closed, at the table or overnight in the fridge. Frosting can be stored in the refrigerator, closed, for up to 3 days.
If you want to prepare cupcakes first, it is best if you make cupcakes and frosting and store them separately, then freeze cupcakes with frosting on the same day or the day before you serve them.
Vanilla Cupcake Recipe
For making the best moist vanilla cupcake recipe, you must prepare all te material and follow this intruction:
Before making vanilla, make sure you have enough time which is about 45 minutes with the results of 12 standard size cupcakes or 36 mini cupcakes. To make it, prepare the various ingredients needed as follows:
1â…“ cup (185 gram / 6.5 ounces) multipurpose flour, 1 teaspoon baking powder, the salt teaspoon, ½ cup (1 stick / 115 grams) soft butter, 1 cup (200 grams / 7 ounces) sugar, 2 large eggs, room temperature, 1 teaspoon of pure vanilla extract, ½ cup (120 ml) of pure milk. Frost cream frosting, cream cheese frosting, or Swiss buttercream meringue. Other people doing best moist vanilla cupcake recipe with oil or best moist vanilla cupcake recipe using oil. You can choose the better recipe for by yours.
Instructions for making a vanilla cupcake
Preheat the oven to 350F / 180C, Line muffins tin with cupcake liners. After that set it into a medium bowl, but before that you need to separate the flour, baking powder, and salt. And again put it in a stand mixer equipped with paddle attachments, shake with butter and enough sugar at medium speed. Wait it until light and fluffy, about 3 minutes. Then rub the sides and bottom of the bowl as needed.
At medium speed, beat the eggs, one at a time, shake after each addition. Add vanilla extract and shake until mixed. With a mixer at low speed, add half of the dry ingredients and shake until mixed. Add milk and shake until mixed. Add half of the other dry ingredients and beat gently or fold only by hand until mixed. Don`t over mix - the less you mix, the lighter the cake will be.
Divide the mixture evenly between cups, fill it completely. Bake for 15-20 minutes (or 8-10 minutes if making a mini cake) until a toothpick put into the center comes out clean or just with some wet crumbs. Let the cupcake stand for 10 minutes, then remove it from the pan and let it cool completely on the wire rack.
So now, are you ready to get the best moist vanilla cupcake recipe?